Vegetarian Easter Recipes Main Dish

Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish that is perfect for a vegetarian main dish for Easter. It is a simple dish that requires only a few ingredients and is a great way to enjoy the flavors of Italy during the holiday season. The main ingredients are eggplant, tomato sauce, mozzarella cheese, and Parmesan cheese. You can also add other vegetables such as mushrooms, zucchini, or bell peppers to give the dish a unique flavor. Start by slicing the eggplant into 1/2-inch thick slices and then lightly salting each side. Fry the eggplant in oil until golden brown and then remove from the heat and set it aside. In a baking dish, layer the eggplant slices, tomato sauce, and cheese. Bake the dish at 350 degrees for about 30 minutes, or until the cheese is melted and bubbly. Serve the eggplant Parmesan with a side of pasta or a salad for a complete meal.

Vegetarian Lasagna

Vegetarian lasagna is a great main dish for Easter. It is easy to make and can easily be made ahead of time. Start by sautéing mushrooms, bell peppers, and onions in a large skillet. Once the vegetables are cooked, add in some tomato sauce and seasonings of your choice. Layer the cooked vegetables with lasagna noodles and cheese in a baking dish. Bake the dish at 375 degrees for about 40 minutes, or until the cheese is melted and bubbly. Serve the lasagna with a side of garlic bread for a complete meal.

Vegetable Pot Pie

Vegetable pot pie is a great vegetarian main dish for Easter. Start by sautéing mushrooms, bell peppers, and onions in a large skillet. Once the vegetables are cooked, add in some frozen mixed vegetables, cream of mushroom soup, and seasonings of your choice. Pour the mixture into a baking dish and top it with a layer of puff pastry. Bake the dish at 375 degrees for about 40 minutes, or until the pastry is golden brown. Serve the vegetable pot pie with a side of mashed potatoes or a salad for a complete meal.

Baca Juga